Tag Archives: Markets

Hope for a more modest increase than USDA’s acreage estimate

J. Tyron spearman

Uncertainty in the peanut market created by the Farm Bill and the lack of profitable alternatives has peanut farmers worried about the future and where the industry is headed. USDA further doomed market potential by estimating that U.S. peanut acreage would rebound by 29 percent this year, up 309,000 acres, to nearly 1.4 million acres. Most states held acreage to ... Read More »

Acreage should remain the same for any hope of reducing supply

The approval of the Farm Bill by the House and Senate and with the President’s signature will eventually, and hopefully, eliminate some uncertainty in the industry and help make peanut markets more transparent to the grower. However, writing about it at this time is difficult because rules and regulations are not finalized. Early comments from the grower leadership have been ... Read More »

Usage continues strong, but oversupply stymies markets

By J. Tyron Spearman Contributing Editor With the 2012 crop still being shelled and a 2013 crop stored and ready for shelling, supply has caused a lull in any excitement. Other commodities seem to be experiencing the same problem. Farmers are hoping markets get better for all commodities before planting. Populations will double by 2050, but if a farmer can’t ... Read More »

American Grown Popularity Expands

When buyers have the opportunity to see safety and quality firsthand,  it usually leads to more purchases. For years, America has dubbed the peanut our favorite nut. But how is it spreading in popularity across the globe? Great taste alone does not account for increased demand. Organizations such as the Texas Peanut Producers Board, American Peanut Council and others work ... Read More »

Keeping acreage the same would lead to more manageable supply

By J. Tyron Spearman Contributing Editor A pipeline of old and new crop peanuts and cheap prices from other commodities have dampened the hopes of a profitable 2014 for producers. The 2012 crop filled warehouses, and producers, knowing that production had to be reduced to allow supply and demand to keep prices high enough to make peanut growing profitable, reduced ... Read More »

Power-packed promotions should keep consumption up

By J. Tyron Spearman Contributing Editor Despite a whopping supply from 2012, no Farm Bill, a sequester situation and a full-on government shutdown, the peanut market is going strong. Planting season was unusually cool and wet, and rains continued through the season affecting yield by possibly as much as 25 percent. Those who did not receive record rainfall will achieve ... Read More »

Twenty-Five Years Of Technological Change

Phenomenal success has been achieved by working together and accepting change. By John Baldwin Retired Professor Emeritus Along with a few others, The Peanut Grower magazine, which is now celebrating its 25th anniversary in circulation, has been an avenue for distributing information to all facets of the peanut industry. Most of us are resistant to change, but in the following ... Read More »

Reminiscing About 25 Years In Peanuts

What a challenge it has been, but what great people and what a great product we have. By Tyron Spearman Co-founder and Contributing Editor I recall the day that Cathy Andrews walked into my Advertising Agency office in Tifton and said she was making plans to start a peanut magazine. After getting fired from the Georgia Peanut Commission, I, too, ... Read More »

Betting The Farm

How hard work and determination turn a startup into a success. By Craig Kvien The failure rate is high, competing products are tough and you put a fair amount of money on the table before you have the first issue out. Yet Cathy Andrews, who started new publications for Venture Economics, Inc., saw a need for peanut growers she thought ... Read More »

Interesting Harvest Results

Peanuts will often do well if given the time to fully develop and then dug in a timely manner. By David Jordan, Extension Agronomist, North Carolina State University Peanuts are one of the most resilient crops grown in the United States and around the world. While there are some predictable characteristics of peanut in terms of maturity and its impact ... Read More »