Farmer of the Year

South Georgia peanut farmer, Philip Grimes, is named Swisher Sweets/Sunbelt Expo Southeastern Farmer of the Year.

At right, Philip Grimes, Swisher Sweets/Sunbelt Expo Southeastern Farmer of the Year, is pictured with University of Georgia President Jere Morehead.

At right, Philip Grimes, Swisher Sweets/Sunbelt Expo Southeastern Farmer of the Year, is pictured with University of Georgia President Jere Morehead.

South Georgia farmer Philip Grimes, who was nominated by former University of Georgia Extension agent Brian Tankersley, was selected as the Swisher Sweets/Sunbelt Expo Southeastern Farmer of the Year in mid-October at the Expo. He credited his success in the field to the UGA Extension service. “It’s a very humbling experience,” said Grimes, who is the first Georgia farmer to win the award since 2010. “Extension is very important to what we do as far as making decisions based on what they’re telling us.”

Extra Good Manager
Grimes has farmed for 37 years and operates 2,210 acres with peanuts, cotton, cantaloupes, broccoli, snap beans and corn. The Grimes family’s farming business has grown from 200 acres of rented farmland in the mid-1970s. The biggest portion of his land – 850 acres – is planted in cotton, but he also operates Docia Farms and a state-of-the-art cantaloupe packing shed.

“Philip has been outstanding in his yields. He does an extra amount of management. You can go back to probably five years ago and ask him what he planted on a certain field and he could tell you when he planted in that field and he can tell you what the field made,” Tankersley said.

A Passion For Farming
With the Southeastern Farmer of the Year award, Grimes wins a $15,000 cash prize and use of a Massey Ferguson tractor for a year from Massey Ferguson North America. “I love to farm, and (I) am real passionate about my crops,” said Grimes, who is a member of the Tift County Farm Bureau, Tift County Extension Leadership Advisory Group and was named the Chamber of Commerce Farmer of the Year. “I’ve been blessed by God, and he’s guided me for years and years. It’s just a blessing that I have what I have.” PG Article by Clint Thompson, University of Georgia, College of Agricultural and Environmental Sciences.