Friday, April 3, 2026

Consumption Still Strong In All Categories

Farmers are ready to get back to work in the fields. Fortunately, the nature of farm work meant that it was able to continue through the pandemic mostly as normal. Both farmers and industry organizations are anxious to return...

‘Set of fortune you might.’ Say What?

If there is anyone who doesn’t understand me these days, it is Siri. Most times, she doesn’t understand a word I say. Occasionally I can get her to perform a command to find a location or call my daughter,...

Strengthen Your Disease Management Plan

Long-term fungicide efficacy is the goal. Most every farmer goes into the growing season with some type of disease management plan. As a BASF technical service representative, I encourage peanut growers to make sure they are using the right tools...

Which Will It Be?

Sclerotinia blight or Southern stem rot — depending on the weather, one of these is likely in Virginia fields. • By Amanda Huber • Virginia producers find primarily three diseases in their peanut fields, says David Langston, plant pathologist at Virginia...

Planting Intentions

Peanut acreage expected to be reduced 2% according to producer surveys. According to the Prospective Plantings report by the U.S. Department of Agriculture’s National Agricultural Statistics Service, peanut producers intend to plant 1.63 million acres in 2021, down 2% from...

A ‘Swiss Army Knife’ Approach

Why not tackle as many problems as possible from the get-go? Emergence and seedling vigor are critical to a successful crop. Getting over the first hurdle of pest pressure is also crucial for achieving good yields. Those early season problems...

Troubleshooting Soil Fertility Problems

Follow the recommendations, keep soil pH in the proper range and know what to look for when problems arise. • By Amanda Huber • Soil is a living ecosystem and is a farmer’s most precious asset. A farmer’s productive capacity...

Georgia Peanut Commission referendum passes by 94.43%

The Georgia Peanut Commission’s referendum received reaffirmation with a vote of 94.43%, the highest the commission has received in its nearly 60-year existence. The 2021 referendum was held March 15 through April 16. “I am thankful our board and staff...

Alabama Extension provides early season update

Rainfall, though oftentimes welcome, was a consistent issue for peanut producers during the 2020 growing season. Continuous moisture hindered timely harvest and put a damper on a year with many challenges in the field. However, according to Kris Balkcom,...

UGA researchers confirm PPO-resistant Palmer pigweed

• By Stanley Culpepper and Taylor Randell • Research over the past three seasons has confirmed a Georgia population of Palmer amaranth to be resistant to topical applications of PPO herbicides including Reflex, Cobra and Blazer (Figure 1). For cotton and...

UF taps AI to speed nematode identification

Parasitic nematodes cause $125 billion in agricultural damage around the world each year, but University of Florida scientists hope to alleviate some of that destruction. To do so, UF researchers will use artificial intelligence to try to more rapidly identify...

Alabama launches Feral Swine Control Program

Free-ranging populations of feral swine — also known as feral hogs, wild boar or wild pigs — can now be found throughout most of Alabama. Feral swine usually cause significant amounts of damage to agricultural crops, food plots, pastures...

Commodity markets surge as USDA reports 2021 planting intentions

• By Ryan McGeeney • As world markets slowly unfurl from the global knot of the COVID-19 pandemic, futures markets for both soybean and corn responded in a powerfully positive manner March 31 to the U.S. Department of Agriculture’s annual...

Start Clean, Stay Clean

Planting into a weed-free field, applying residual herbicides and knocking back that first weed flush reduces competition and yield loss. • By Amanda Huber • A big part of getting the crop off to a good start is managing weeds. The...

In Memoriam — Frank McGill: ‘Mr. Peanut’

Frank McGill’s love for the University of Georgia started long before his career with them began. In the early 1930s and in the middle of the Great Depression, the university gave his brother, James Millard McGill, an opportunity for...

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