2016: Spanish-Type Varieties

Georgia-04S: A high-yielding, high-oleic, Spanish-type variety, Georgia-04S was developed at the UGA Coastal Plain Experiment Station. Intended for the same market, Georgia-04S has later maturity and pod and seed size similar to other Spanish-market types. Georgia-04S has shown significantly higher yield, TSMK grade and dollar value return per acre compared to other leading Spanish varieties.

OLin: Released from Texas A & M University in 2002, this high-oleic line is comparable to Tamspan 90 in growth habit, maturity and disease resistance. Yield potential is consistently five to 10 percent less than Tamspan 90.

Pronto: A large-seeded Spanish variety, Pronto has a growth habit typical of Spanish varieties, except that it exhibits more yellow-green color. Pronto has yields and grades similar to Spanco.

Spanco: A high-yielding, Spanish-type variety released from Oklahoma State University, Spanco is early maturing (10 to 14 days earlier than most other Spanish varieties). It has good yield potential, but does not possess the pythium pod rot or Sclerotinia blight resistance found in Tamspan 90.

Tamnut OL06: This Texas A&M University Spanish line is a large-podded, large-seeded high-oleic variety with potential use in the runner market. Maturity and yield potential are similar to Tamspan 90. Initial yield results in runner production systems appear less than Flavor Runner 458, but with earlier maturity.Screen Shot 2016-02-01 at 11.13.07 AM

Tamspan 90: Released from Texas A&M University, this variety exhibits typical Spanish growth habit. It is resistant to Pythium pod rot and Sclerotinia blight. Maturity runs about 140 to 145 days in West Texas. It has excellent yield potential.

2016: Runner-Type Varieties

2016: Virginia-Type Varieties

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