The LSU AgCenter is hosting a Winter Crop Meeting on Dec. 15 at the Scott Center on the Macon Ridge Research Station in Winnsboro, Louisiana. The goal is to give row crop producers information on strategies to diversify current...
When University of Georgia peanut pathologist Bob Kemerait does something, he does it wholeheartedly.
A passionate advocate for producers both near his academic home at the University of Georgia Tifton campus and around the world, Kemerait describes himself as “a...
For the second year in a row, per capita peanut consumption has increased. Calculated based on U.S. Department of Agriculture and U.S. Census data, per capita peanut consumption has risen to an all-time high of 7.9 pounds in 2021....
Peanut harvest is underway and Clemson researchers, in conjunction with the National Peanut Lab, have developed a new tool to help farmers get a better idea of how grade affects crop value.
The Clemson Peanut Loan Rate Calculator is a...
• By Ryan McGeeeney •
In a year of stops and starts, the Arkansas peanut harvest is not immune.
The harvesting process for peanuts is, at a minimum, a two-step process — the legumes must first be unearthed, then allowed to...
• By Kay Ledbetter •
The longtime goal to preserve both peanut quality and seed integrity is a step closer after Texas A&M AgriLife and the Texas Peanut Producers Board jointly unveiled a new $1 million-plus peanut sheller.
The sheller...
A decade ago, University of Georgia plant scientists David and Soraya Bertioli were living and working in Brazil when they began to wonder about peanut plants they encountered in different corners of the world with an astounding ability to...
• By Kay Ledbetter •
The peanut industry is getting excited to learn what a new $1 million-plus peanut sheller at Texas A&M AgriLife Foundation Seed in Vernon will mean to improvements in seed production and marketability.
Texas A&M AgriLife and...
• By Ethan Carter, De Broughton and Nick Dufault •
As we near the end of August, many peanut fields in the Panhandle range from 100 to 125 days after planting (DAP). This late in the season, some growers are...
• By Travis Faske •
Based on U.S. Department of Agriculture Farm Service Agency reports, there were approximately 34,000 acres of peanut planted in Arkansas. This is 8% fewer acres than planted in 2020 (37,000).
Some of this had to do...
Mississippi’s peanut crop is well on its way to a strong finish for 2021.
“The crop is in good condition,” said Brendan Zurweller, peanut specialist with the Mississippi State University Extension Service. “Although our acreage is down from last year,...
The U.S. Environmental Protection Agency has revoked all tolerances for chlorpyrifos and plans to issue a notice of intent to cancel registered food uses of the insecticide associated with the revoked tolerances.
The final rule announcing the revocations becomes effective...
The University of Georgia cotton and peanut teams will host 2021's UGA Cotton & Peanut Research Field Day Sept. 8 in Tifton, Georgia.
This annual event provides an excellent opportunity for anyone who is interested in learning more about our...
Texas peanut growers have favorable market and growing conditions, and with a little down-the-stretch cooperation from Mother Nature, 2021 could be a bumper year, according to Texas A&M AgriLife Extension Service experts.
Dr. Emi Kimura, AgriLife Extension state peanut specialist,...
There are two species of rootworm in Georgia peanut fields, the southern corn rootworm and the banded cucumber beetle. The immature or larval stage of both species feeds on developing peanut pods and requires moist soil conditions for survival....
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
