Rainfall, though oftentimes welcome, was a consistent issue for peanut producers during the 2020 growing season. Continuous moisture hindered timely harvest and put a damper on a year with many challenges in the field. However, according to Kris Balkcom,...
• By Stanley Culpepper and Taylor Randell •
Research over the past three seasons has confirmed a Georgia population of Palmer amaranth to be resistant to topical applications of PPO herbicides including Reflex, Cobra and Blazer (Figure 1).
For cotton and...
Parasitic nematodes cause $125 billion in agricultural damage around the world each year, but University of Florida scientists hope to alleviate some of that destruction.
To do so, UF researchers will use artificial intelligence to try to more rapidly identify...
Free-ranging populations of feral swine — also known as feral hogs, wild boar or wild pigs — can now be found throughout most of Alabama. Feral swine usually cause significant amounts of damage to agricultural crops, food plots, pastures...
• By Ryan McGeeney •
As world markets slowly unfurl from the global knot of the COVID-19 pandemic, futures markets for both soybean and corn responded in a powerfully positive manner March 31 to the U.S. Department of Agriculture’s annual...
The U.S. Department of Agriculture's National Agricultural Statistics Service expects the nation's peanut growers to plant about 1.63 million acres in 2021, down 2% from 2020 but 13% above 2019.
That's according to its perspective plantings report released March 30....
U.S. Department of Agriculture Secretary Tom Vilsack recently announced an expansion of the Coronavirus Food Assistance Program.
The Consolidated Appropriations Act 2021 provides additional CFAP assistance for producers of eligible row crops under CFAP 2.
Row crops eligible for CFAP 2...
Alabama’s row crop producers are seeing rising prices and a positive crop market outlook, alongside producers throughout the United States. Alabama Cooperative Extension System Economist Wendiam Sawadgo said prices are definitely higher than the ones producers have seen in...
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J. Frank McGill, affectionally known throughout the Georgia agricultural community as “Mr. Peanut,” passed away surrounded by family March 3 at age 95 in Tifton, Georgia.
He earned a bachelor’s degree in agronomy in 1951 and a master’s...
Peanuts and wheat are nutritional powerhouses but contain protein allergens that can be detrimental for some people. However, a Clemson University researcher believes that if he can target these proteins, he can breed for safer, low-allergenic varieties.
“Wheat and peanut...
Heat stress caused by climate change is threatening to reduce peanut crop yields and burnout this source of income and food for millions of people worldwide.
But a group of researchers led by Clemson University Plant and Environmental Sciences assistant...
• By Ryan McGeeney •
Despite a year dominated by major weather systems run amuck and a global pandemic, most of Arkansas’ major crops came out ahead in 2020, according to a Jan. 12 report from the U.S. Department of...
Agricultural producers and private landowners interested in the Conservation Reserve Program can sign up for the program through Feb. 12. The competitive program, administered by U.S. Department of Agriculture’s Farm Service Agency, provides annual rental payments for land devoted...
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The 2020 University of Florida Institute of Food and Agricultural Science Peanut Butter Challenge collected just over 27,000 pounds of peanut butter across 53 counties, all of which will fill participating counties’ food banks this holiday season.
This...
The Georgia Peanut Farm Show and Conference, originally scheduled for Jan. 20-21, 2021, at the University of Georgia Tifton Campus Conference Center, has been postponed until January 2022.
This decision, in consultation with the University of Georgia, was made in...
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