In August, the U.S. Environmental Protection Agency revoked the insecticide chlorpyrifos’ tolerances for all commodities. It was not a surprise. University of Georgia Extension entomologist Mark Abney and others Extension personnel had been warning producers about this possibility.
In a...
Above-average rainfall and eye-popping armyworm infestations are part of the story in 2021.
• By Amanda Huber •
Although the ending has yet to be written on the 2021 season, the beginning and middle are all about more-than-average rains, armyworms and...
A decade ago, University of Georgia plant scientists David and Soraya Bertioli were living and working in Brazil when they began to wonder about peanut plants they encountered in different corners of the world with an astounding ability to...
• By David Jordan •
One important question this year is what is the yield loss with lower plant populations? This can be difficult to answer.
Is it a general reduction in stand across the field or long skips or spotty...
The virtual bootcamp sets farmers up for success.
Times are challenging on the farm these days. Farmers run and finance large and diverse businesses, manage capital, handle labor issues and navigate regulations. Operators are constantly working on their business.
The Executive...
North Carolina State University's new peanut maturity profile can be found by clicking here.
University Extension plans to print and laminate 3,000 copies, according to David Jordan, NCSU Extension peanut specialist. They will be available through local NCSU Extension offices...
Use the Peanut Risk Management Tool to see how various production practices affect pest response. Record management choices and outcomes in the Field Log.
• By Amanda Huber •
A practical, easy-to-use management tool for Virginia-type peanut growers is available through...
NCSU’s Tom Stalker recognized for service to humanity through collecting, evaluating or conserving the Earth’s genetic resources.
Peanuts are not only among North Carolina’s top agricultural commodities, they also represent a key source of protein for people around the world....
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