Friday, August 14, 2026

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Building Texas’ Organic Production

Estimates show Texas is in sixth place in the United States for organic agriculture with more than 300,000 acres. Peanuts are one of the crops grown, specifically because the West Texas climate does not favor fungal diseases that make...

2023 V-C Region Report

A ‘better-than-expected’ year given drought, lack of heat units is a tribute to farmers’ flexibility and commitment. ⋅ BY DAVID JORDAN ⋅ North Carolina State University Extension Peanut Specialist The 2023 peanut crop in the Virginia-Carolina region was unique. The season began...

Good News For Popular Pesticide

The European Union’s decision will allow importers to continue to use glyphosate with some possible restrictions. ⋅ BY AMANDA HUBER ⋅ The war on pesticides is ongoing, but a significant decision made in the European Union will likely help keep glyphosate...

2024 Peanut Grower Pest Management Guide

  Check out the 2024 Peanut Grower Pest Management Guide. It includes updates to the Disease Risk Index as well as Insect Management and Weed Management sections.

New Vault Liquid Inoculant With Biofungicide

For the 2024 season, BASF Agricultural Solutions announces the introduction of Vault Peanut Liquid Inoculant and Velondis Plus Biofungicide for enhanced peanut performance. Paul Klemme, BASF product manager for inoculants and biologicals says, Vault Peanut Liquid and Velondis Plus Biofungicide...

Leaf Spot Look-a-likes

Abiotic leaf conditions abound, and misidentification can be costly. ⋅ BY DANIEL J. LEONARD ⋅ Calhoun County Extension Director, Agriculture, Horticulture & Natural Resources Agent, UF/IFAS With maturity still 30 to 40 days away in most area peanut fields this past season,...

Pests On The Move

Something old, something new – insect problems may not be what first comes to mind. ⋅ BY AMANDA HUBER ⋅ Two species of the rootworm complex can be found in peanuts in Georgia. For many years, it was the Southern corn...

The Precision Ag Payoff

UGA precision ag specialist Simer Virk says start with precision soil sampling and variable-rate technology. ⋅ BY AMANDA HUBER ⋅ As harvest winds down and planning for 2024 begins, it is time to consider what fields will be planted so soil...

A Trying Year

Drought, disease and questions about maturity hover over growers at the end of 2023. ⋅ BY AMANDA HUBER ⋅ Instead of any one thing plaguing the peanut crop this season, it was nearly all possible problems. A cool, wet start. Soaring...

A Historic Donation

The ranch will house a Texas A&M AgriLife peanut breeding nursery among many other research initiatives. More than 900 acres of the George Webb Slaughter Ranch in Palo Pinto County will serve a new Texas A&M AgriLife Research initiative to...

NPB’s ‘New’ CEO Is A Familiar Face

Longtime senior vice president Ryan Lepicier is named president after executive search; Parker recognized as food allergy champion. After a nationwide executive search, the National Peanut Board recently announced Ryan Lepicier as the new president and CEO beginning Jan. 1,...

EPA extends comment period on herbicide proposal

⋅ BY JULIE TOMASCIK ⋅ The U.S. Environmental Protection Agency (EPA) extended the comment period to Oct. 22 for its proposed herbicide strategy. The agency released the proposal in late July and extended the comment period after several groups, including the American Farm...

Extension specialist bringing expanded drone, imaging education to Arkansas agents, growers

⋅ BY RYAN McGEENEY ⋅ UNIVERSITY OF ARKANSAS SYSTEM DIVISION OF AGRICULTURE Imagery provided by satellites and unmanned aerial vehicles — commonly known as drones — is already changing the way producers farm their crops. As this technology becomes more prevalent,...

PARP offers opportunity for additional relief to underserved farms with pandemic-related losses

⋅ BY MARY HIGHTOWER ⋅ U of A SYSTEM DIVISION OF AGRICULTURE Underserved farmers who suffered pandemic-related losses have until July 14 to apply for funds from the Pandemic Assistance Relief Program, or PARP. PARP was created to expand the existing pandemic...

Flavor Testing And More From The Food Technology Side Of Peanut Breeding

Lisa Dean is a food technologist with the USDA ARS Food Science and Market Quality and Handling Research Unit in Raleigh, North Carolina. She and her team investigate nutritional content, flavor attributes and shelf-life to maintain and improve the...

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