2022 U.S. Peanut Crop
Peanut production is forecast at 5.85 million pounds or 2.9 million tons in 2022, down 6% from the previous estimate and down 8% from 2021. USDA made this prediction in September.
Planted area at 1.46 million acres...
A theme running through this issue of The Peanut Grower is the history of peanuts.
Part of that history goes back to the 1900 Paris Exposition and the introduction of the diesel engine. Although Rudolf Diesel had used everything from crude...
⋅ BY OLIVIA McCLURE ⋅
From rooting up crops to destroying farm infrastructure, Louisiana’s growing population of feral hogs causes $91.1 million in damage to agricultural and timber lands each year, according to a newly released LSU AgCenter estimate.
Based on...
⋅ BY SUSAN M. COLLINS-SMITH ⋅
MSU Extension Service
Mississippi peanut producers should see an average year in terms of crop quality and yield.
"We'll have a good year, an average year, for peanuts," said Brendan Zurweller, peanut specialist with the Mississippi...
⋅ BY BONNIE A. COBLENTZ ⋅
MSU Extension Service
“Snow” appearing on the sides of highways and bare ground visible for miles is a sure indication that row crop harvest in Mississippi is well underway.
As of early October, the majority of the...
⋅ BY KAY LEDBETTER ⋅
The Texas A&M AgriLife Extension Service will host a Women in Ag Conference on Oct. 18 at the Hereford Civic Center, 1001 W. 15th St., Hereford. The program is coordinated by the agency’s offices in Castro,...
⋅ BY CLAIRE SANDERS ⋅
It’s a familiar sight for many — a ground sprayer slowly making rounds in a field, applying pesticides to row crops to give producers the best chance of protecting crops from pests and seeing high...
Women are a critical part of farm and ranch operations in South Carolina and to help move this industry into the future, the Clemson Cooperative Extension Service is holding its first-ever South Carolina Women in Agriculture Conference.
This inaugural conference...
⋅ By John Lovett ⋅
University of Arkansas System Division of Agriculture
The Center for Arkansas Farms and Food will hold a fundraising event 5-7:30 p.m. on Oct. 19 to support the Farmers for Tomorrow fund, a new program to help Farm School and Apprenticeship...
Farmers have several options for managing residue: Fire, flood and tillage, or some combination of the three. Use of each depends on what the production system used in the current season, the weather after harvest and what crop a...
⋅ ROBERT BRANAN ⋅
Please join this series of webinars on September 7, 14 and 21 at 12:30 p.m. for an update on conservation easements and their potential impact on land disposition (e.g. estate planning and farm succession decisions). Robert...
⋅ By Bruno P. Lena, Brenda V. Ortiz, Luan Pereira de Oliveira, Guilherme Morata, Mailson Freire de Oliveira, Franciele Morlin, Alvaro Sanz-Saez, Pierce McClendon, Megan Thurmond, and Yin Bao ⋅
Efforts to put digital technologies and site-specific crop management practices...
New varieties, modern technology, disease and weed management, as well as fertilizer requirements and economics are on the agenda for the 2022 Clemson Extension Peanut Field Day Sept. 8 at the Edisto Research and Education Center (REC) in Blackville,...
Scotty Raines didn’t grow up on a farm, but his father kept a large garden at home. His mother, a beautician, had a beauty shop behind their house. So Scotty began his agrarian career by selling produce from the...
Betty Allen Farms in Latta, South Carolina, has been in Keith Allen’s family for nearly 200 proverbial lean and fat years. Growing from a modest holding in 1837 to 3800 acres today, the farm has experienced everything from near...
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