Some areas are right on schedule, but other producers face uncertainty and challenges. For the most part, planting is on schedule for many producers aided by warm temperatures and adequate moisture. For others, particularly those still reeling from the devastation of Hurricane Michael, the barriers to planting seem insurmountable. Pam Knox, University of Georgia agricultural climatologist, reports that farmers in ... Read More »
Dry, wet, damaged and delayed – how many different weather events can happen in one season? Mark Twain once said, “In the Spring, I have counted 136 different kinds of weather inside of 24 hours.” Multiply that by how many days from planting to harvest across the peanut belt, and that’s about how many different weather situations producers had to ... Read More »
Never before have two hurricanes caused such destruction and disruption in the peanut industry. • By Amanda Huber • Florence was a powerful storm that weakened before making landfall as a Category 1 hurricane. Michael continued to grow in strength even a little while after landfall. Florence dumped buckets of rain and freshwater flooding was the primary impact. Michael’s 155 mile ... Read More »
Being the editor of The Peanut Grower magazine is more than a job for me. In fact, this year marks 20 years. At the American Research and Education Society Meeting in July, I had an occasion to count up all my years in the peanut industry, which I figure to be close to 25. In other words, I’ve been around ... Read More »
The peanut industry has been jolted by two hurricanes this season. Florence hit North and South Carolina as harvest was about to start with flooding that caused rivers to overflow and covering crops waiting to be harvested. With about 40 percent of the Southeast peanut crop dug and harvested, Hurricane Michael plowed into the Florida Panhandle with 155 mile per ... Read More »
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