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J. Frank McGill, affectionally known throughout the Georgia agricultural community as “Mr. Peanut,” passed away surrounded by family March 3 at age 95 in Tifton, Georgia.
He earned a bachelor’s degree in agronomy in 1951 and a master’s...
Demand increased for peanuts during the pandemic; cotton markets soured at first but are opening again.
People expect two things in the late fall in the South: the smell of freshly plowed peanuts and cotton fields that resemble snow....
Well-deserved recognition is in order for the National Peanut Research Laboratory.
• By Amanda Huber •
Today’s farmers continue to reap the benefits sown by a group of forward-thinking peanut leaders in the late 1950s. That’s when the idea for a...
Peanut harvest season in Sylvester, Georgia, is more than just farmers digging up the fruits of their labor. It’s a time of celebration for agriculture, the sector that drives the economic footprint in this rural community.
Sylvester is just one...
Cotton and peanut farmers and industry personnel are invited to the University of Georgia Cotton and Peanut Research Field Day, Sept. 4, on the UGA Tifton campus.
Members of the UGA cotton and peanut teams will talk about ongoing research...
Current drought conditions could negatively influence Georgia peanut farmers’ plans for this year’s dryland crop, according to University of Georgia Cooperative Extension peanut agronomist Scott Monfort.
While some fields are just a few weeks away from harvest, Monfort cautions growers...
A jump in peanut acreage is expected thanks to this new infrastructure.
Arkansas may soon see its biggest year in peanut production since the U.S. Department of Agriculture began tracking the crop in the state in 2015 as growers respond...
Because of losses suffered during the last growing season and new tariffs, Georgia farmers are facing a sense of uncertainty surrounding the upcoming production season, says University of Georgia agricultural economist Adam Rabinowitz.
Just four months removed from Hurricane Michael...
The theme of the meeting, ‘Celebrating The Past; Inspiring Our Future,’ was fitting for this event.
• By Amanda Huber •
American Peanut Research and Education Society meetings are always enjoyable and filled with opportunities to learn more about peanuts. For the...
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