Growers gear up for planting and hope for fewer hurricanes in 2021. As the 2020 crop fades into the books, growers are preparing for what’s next. For peanuts, that means looking forward with an eye on the past. “We put our...

Peanuts and wheat are nutritional powerhouses but contain protein allergens that can be detrimental for some people. However, a Clemson University researcher believes that if he can target these proteins, he can breed for safer, low-allergenic varieties. “Wheat and peanut...

Heat stress caused by climate change is threatening to reduce peanut crop yields and burnout this source of income and food for millions of people worldwide. But a group of researchers led by Clemson University Plant and Environmental Sciences assistant...

Variety selection is one of the most important decisions in peanut production. Field history, irrigation, planting and harvest capabilities, seed availability, seed quality and marketing opportunities are all factors that affect variety selection. Most varieties now offer some level of...

Crop Quality Loss Payments The U.S. Department of Agriculture’s Farm Service Agency recently announced signup for the Quality Loss Adjustment program. Funded by the Further Consolidated Appropriations Act of 2020, this new program provides assistance to producers who suffered eligible...

A new project co-led by Auburn University researchers addresses the increasing number and distribution of feral swine—animals that cause more than $50 million a year in damage to agriculture in Alabama. The research focuses on measuring the reduction in...

We are now into the second month of 2021, and that means it is time for the annual Peanut Grower Variety Guide. Planting and growing conditions in 2020 pushed crop harvest late into the year. Still, peanut breeders and...

As the pandemic continues, the peanut market has been relatively quiet for growers and shellers. Buyers have good coverage for 2021, and shellers are not being aggressive to sell with higher prices looming. But changes in the peanut market are...

Demand increased for peanuts during the pandemic; cotton markets soured at first but are opening again. People expect two things in the late fall in the South: the smell of freshly plowed peanuts and cotton fields that resemble snow....

• By Ryan McGeeney • Despite a year dominated by major weather systems run amuck and a global pandemic, most of Arkansas’ major crops came out ahead in 2020, according to a Jan. 12 report from the U.S. Department of...

Agricultural producers and private landowners interested in the Conservation Reserve Program  can sign up for the program through Feb. 12. The competitive program, administered by U.S. Department of Agriculture’s Farm Service Agency, provides annual rental payments for land devoted...

Check out the 2021 Peanut Grower Pesticide Guide. It includes updates to the Disease Risk Index as well as Insect Management and Weed Management sections.

The virtual bootcamp sets farmers up for success. Times are challenging on the farm these days. Farmers run and finance large and diverse businesses, manage capital, handle labor issues and navigate regulations. Operators are constantly working on their business. The Executive...

As COVID-19 spikes a second time, the European Union has announced a 25% tariff on U.S. peanuts and other products. The tariff went into effect on Nov. 10, 2020, as authorized by the World Trade Organization, but the market...

2020 Crop Estimate Peanut production is forecast by the U.S. Department of Agriculture at 6.64 billion pounds, down 1% from the previous forecast but up 22% from the revised 2019 total of 5.47 billion pounds. Harvested area is expected to total...